Everything You Need for No-Knead Bread

Here’s the method demonstrated by Jim Lahey in this New York Times video interview with Mark Bittman.

Here’s the book that describes the no-knead bread baking method in detail with lots of recipes: My Bread by Jim Lahey (http://a.co/d/03JtIb1)

If you don’t have the book, here’s the basic recipe. Use measurements by weight for the best results: https://gatherjournal.com/recipes/jim-laheys-no-knead-bread

An 11-inch Dutch Dough Whisk works very well for mixing: http://a.co/d/0e8LlyK

And a Lodge 2-Quart Cast Iron Dutch Oven is just the right size for cooking one loaf: http://a.co/d/hBYvFzV

And find a digital kitchen scale that measures in grams. I don’t have a specific one to recommend.

%d bloggers like this: